5 Essential Elements For steak restaurant
Every product within the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with new lemon preserves and egg. The beef liver mousse is light-weight and prosperous, pairing Preferably with crunchy toast, as well as steak entree is bursting with butter as well as a garlic taste.The flank s